What to do with old bread? The answer is easy: Panzanella
This is a refreshing “antipasti”, traditionally served during summer time. It originates from Tuscany, Italy, and is a favourite found in almost all menus in the region.
tomatoes
Plaice filet with hot cucumbers
The only downside of conferences is the fact that you are sitting for many many hours while eating a lot of cookies and sandwiches. 🙂
So when I came home tonight after two long conference days I immediately went for a run, followed by a quick grocery shopping. Read more
Involtini di melanzane
Spending a holiday in Greece you will come back being addicted to eggplants. I promise you. Read more
Mozzarella di Bufala
The Italian cuisine is famous for it’s simple dishes. Best and most tasty proof for that is this dish. It’s not about preparation is just about good ingredients and how to serve it. Basically you need
- Mozzarella di Bufala
- Cherry tomatoes
- Basel
- Olive oil (pressed cold)
- Salt
If you can find some fresh Buratta you can use this instead of the Mozzarella. Even more creamy 🙂
This time I used some Hawaiian smoked salt. For people wondering where the black dots are coming from.