Is there anything better than the smell of a cheese soufflé? I don’t think so. And this is probably the easiest way to make one.

Ingredients:

• 2 Zucchini
• 1/2 onion
• 3 eggs
• Rosemary
• 200 grams goat cream cheese
• Butter
• Olive oil
• Salt/pepper

Quarter the zucchini and cut slices. Cut the onion into small pieces.
Heat up some oil in a pan and fry the onions until transparent then add the zucchini. When ready season with salt pepper and rosemary.
Pre-heat the oven to 250 C
Use a blender to mix together eggs and the goat cheese. If the mixture is to dry add a bit of water or milk. Don’t mix too long.
Fill the zucchinis in buttered small soufflé forms until half full and cover with the egg/cheese mix.
Bake for about 25 minutes until gold brown.