I love Pasta. I can eat it twice a day and also for breakfast. After one week without pasta I become insufferable. I love it but…belly, legs and butt doesn’t. Puh! Some weeks ago I heard about this veggie pasta and since then life seems to be so much easier. 🙂
Actually this is not even an recipe but more the basis for many super tasty dishes. All you need is a potato peeler and zucchinis.
Preparation:
Heat water in a cooking pot until it’s boiling. In the meantime wash the Zucchini under cold water. Add some salt to the water (as when you are cooking pasta) then peel the zucchini into the water. Don’t use the inner part with the grains. Cook them for about 5 minutes. They still should be firm. Al dente. 🙂 Then drain the zucchini same way you would do with your pasta. Done. You can now add every sauce you would have with your “normal” pasta.
