Days become shorter and shorter and not the sun is giving us some warmth now but the heat of a nicely burning fire. While sitting and staring in the dancing flames a smell of my childhood came to my mind. Sweet apples, a bit of cinnamon mixed with the anticipation of christmas season. Its time for a “Bratapfel”.
Just buy some sweet apples and remove the pips. Mix together whatever you feel like as a filling. I used minced almonds, raisins, coconut flakes, some strawberry jam and Nocinon (Italian nut liquor / alternatively you can also use some rum). But them in the oven and bake them until the apples are soft and the juice is coming out. Enjoy them with some vanilla ice-cream or just pure.
